Cooking Tips
Checking out a Fork Worthy Fish
Notice your Surroundings
Every seafood counter looks different but there are some common nuances you will notice. First, you will notice an abundance of self-draining crushed ice. This particular type of ice not only keeps the fish cold, it also allows for the drippings to run off the fish reducing the growth of bacteria. Secondly, you should notice the smell of the area. The area should smell fresh or have a seawater smell. If there is a strong aroma present, alert the store or department manager so they may correct the situation. By notifying a manager you are not only keeping yourself safe, but many other people as well.
Selecting your Catch
If you are purchasing fresh fish, look the fish over carefully, noticing the eyes, gills, color and texture of the flesh. The eyes should be bright and clear. Any type of cloudiness or discoloration should be avoided. Next observe the gills. The gills are located behind the first fin of the fish. This area should be bright red in color without any noticeable smell. The flesh of the fish should be soft yet firm to the touch. Any specimen with a mushy feel should be discarded. Also, the smell of the fish should be light. After you have selected the fish you would like, follow the next three steps to make sure you properly care for your fish at home.
Keeping your Fish on Ice
After you bring the fish home, keeping it under refrigeration is important until you are ready to cook. If you won’t be using your fish for a few days, here are some handling tips. First, wash your fish again under cool water. By washing the fish again you are reducing the additional growth of bacteria. Pat the fish dry with disposable towels and place the fish covered with plastic, atop fresh self draining ice. You can create your own drainage system by putting crushed ice in a perforated pan or colander under another bowl to catch the water. Be sure to dump the water and replenish the ice as it melts. Every time you change the ice, wash the fish again. Try to use your fish within 3-5 days of its purchase. Any longer willl cause the quality of the fish will deteriorate rapidly.
Understanding the best way to purchase and store fish is a learned skill with some trial and error. Purchasing fresh fish is always best to ensure the quality and versatility of the product. Always remember to handle perishable products such as seafood, meat and poultry carefully to keep you and others safe.
