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    Vinos Jeromin 'Grego' Malvar White Add
    Castell del Remei Blanc Planell Add
    Clos Nelin Blanco Priorat Add
    Wines are recomendations only and may not be carried by this store.

    Vinos Jeromin 'Grego' Malvar White

    Attributes:
    Producer:

    Vinos Jeromin
    Region:

    Vinos de Madrid, Spain
    Varietal:

    Dry White Table Wine
    Bottle Size:

    750 ML

    Food Matches:
    Cheese: Goat Cheese
    Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
    Fruits & Nuts: Almonds, Quince
    Herbs & Spices: Ginger, Pepper (black, white, green)
    Red Meat: Proscuitto & Serrano Ham
    Sauces: Lemon Sauce, White Wine Sauce
    Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
    Vegetables: Greek Salad, Tomato

    Castell del Remei Blanc Planell

    Attributes:
    Producer:

    Castell del Remei
    Region:

    Costers del Segre, Spain
    Varietal:

    Dry White Table Wine
    Bottle Size:

    750 ML

    2004: WineAdvocate Rating: 87
    Body:

    medium-bodied
    Flavors:

    earthy

    2004: Tanzer Rating: 88
    Acidity:

    bright, fat
    Complexity:

    suave
    Flavors:

    apricot, lemon, lime, peach, smoke, stony
    Fruit:

    fruity

    Food Matches:
    Cheese: Goat Cheese
    Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
    Fruits & Nuts: Almonds, Quince
    Herbs & Spices: Ginger, Pepper (black, white, green)
    Red Meat: Proscuitto & Serrano Ham
    Sauces: Lemon Sauce, White Wine Sauce
    Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
    Vegetables: Greek Salad, Tomato

    Clos Nelin Blanco Priorat

    Attributes:
    Producer:

    Clos Nelin
    Region:

    Spain
    Varietal:

    Other
    Bottle Size:

    750 ML

    2002: WineSpectator Rating: 87
    Acidity:

    lively
    Flavors:

    nutmeg, pear, pineapple, vanilla

    2002: Tanzer Rating: 90
    Aromas:

    floral
    Complexity:

    supple
    Compliments:

    delicious
    Flavors:

    apple, honey, honeysuckle, peach, pear, spices
    Fruit:

    ripe

    2001: WineSpectator Rating: 89
    Acidity:

    lively
    Complexity:

    deep, rich
    Compliments:

    powerful
    Flavors:

    toast, vanilla
    Fruit:

    ripe

    Food Matches:
    Cheese: Goat Cheese
    Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
    Fruits & Nuts: Almonds, Quince
    Herbs & Spices: Ginger, Pepper (black, white, green)
    Red Meat: Proscuitto & Serrano Ham
    Sauces: Lemon Sauce, White Wine Sauce
    Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
    Vegetables: Greek Salad, Tomato

    Spain:

    This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.

    Broiled Fish Steaks

    Rated

    Ingredients

    2 lb fish steaks, cut into 6 steaks (1/2 inch thick)
    2 tablespoon low-fat mayonnaise
    1 tablespoon mccormick lemon pepper(season by personnel preference)
    ¼ teaspoon paprika
    ¼ teaspoon lemon, sliced thin
    6 sprig parsley

    Preparation

    Preheat broiler.

    Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika.

    Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent.

    Garnish with lemon slices and a sprig of fresh parsley. Serve immediately.

    Yield

    Serves 6

    Cook Time

    Prep Time: 10 mins.
    Cook Time: 10 mins.

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 6
    Amount Per Serving:
    Calories: 12 Calories from Fat: 9
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat < 1g
    1%  
    Carbohydrates < 1g
    0%  
    Saturated Fat < 1g
    0%  
    Calories 11.6kcal
    0%  
    Cholesterol 1.2mg
    0%  
    Protein < 1g
    0%  
    Sodium 24.85mg
    1%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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