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    Ameztoi Getariako Txakolina Add
    Gran Vinum 'Nessa' Albarino Add
    Seghesio Pinot Grigio Add
    Wines are recomendations only and may not be carried by this store.

    Ameztoi Getariako Txakolina

    Attributes:
    Producer:

    Ameztoi
    Region:

    Spain
    Varietal:

    Other
    Bottle Size:

    750 ML

    2007: Tanzer Rating: 91

    Body:

    light
    Flavors:

    bitter, citrus, grapefruit, lime, mineral, pepper, spicy

    2007: Tanzer Rating: 90

    Body:

    light, light-bodied
    Compliments:

    pleasant
    Fruit:

    juicy

    2007: Tanzer Rating: 90

    Acidity:

    crisp, fresh, soft
    Aromas:

    white flowers
    Body:

    light
    Flavors:

    bitter, citrus, green apple, lemon, pear, spicy

    2006: Tanzer Rating: 93
    Flavors:

    cherry, citrus, lime, mineral, orange, redcurrant, strawberry

    2006: Tanzer Rating: 92
    Aromas:

    floral
    Body:

    light
    Compliments:

    racy
    Texture:

    spritzy

    2006: Tanzer Rating: 91

    Flavors:

    anise, citrus, grapefruit, lime, mineral, pear

    2005: Tanzer Rating: 90
    Acidity:

    bright
    Complexity:

    focused
    Compliments:

    powerful, racy
    Flavors:

    citrus, grapefruit, lemon, lime, minerals
    Fruit:

    concentrated

    2005: Tanzer Rating: 93

    Food Matches:
    Cheese: Goat Cheese
    Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
    Fruits & Nuts: Almonds, Quince
    Herbs & Spices: Ginger, Pepper (black, white, green)
    Red Meat: Proscuitto & Serrano Ham
    Sauces: Lemon Sauce, White Wine Sauce
    Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
    Vegetables: Greek Salad, Tomato

    Spain:

    This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.

    Gran Vinum 'Nessa' Albarino

    Attributes:
    Producer:

    Gran Vinum
    Region:

    Rías Baixas, Spain
    Varietal:

    Albarino
    Bottle Size:

    750 ML

    2006: Tanzer Rating: 88
    Acidity:

    lively
    Aromas:

    white flowers
    Body:

    light
    Complexity:

    tightly wound
    Compliments:

    racy
    Flavors:

    bitter, citrus, ginger, lemon, pear, spicy

    2006: WineAndSpirits Rating: 90
    Texture:

    strong

    2005: Tanzer Rating: 87
    Acidity:

    bright
    Complexity:

    focused
    Compliments:

    racy

    2005: WineAdvocate Rating: 86
    Body:

    light, medium-bodied
    Flavors:

    apple, citrus, herbs, lemon, minerals, nectarine, pear, stone

    Food Matches:
    Cheese: Goat Cheese
    Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
    Fruits & Nuts: Almonds, Quince
    Herbs & Spices: Ginger, Pepper (black, white, green)
    Red Meat: Proscuitto & Serrano Ham
    Sauces: Lemon Sauce, White Wine Sauce
    Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
    Vegetables: Greek Salad, Tomato

    Albariño:

    This thick-skinned aromatic white grape is grown in the Rias Baixas region in the northwestern corner of Spain and in the Vinho Verde region in Portugal. Its wine is medium bodied, crisp, and creamy, often tasting of apples, apricots, peaches, and citrus.

    Seghesio Pinot Grigio

    Attributes:
    Producer:

    Seghesio Family Vineyards
    Region:

    Sonoma County, United States
    Varietal:

    Pinot Gris/Pinot Grigio
    Bottle Size:

    750 ML

    2000: WineEnthusiast Rating: 88
    Acidity:

    clean, high acidity

    Food Matches:
    Fish or Shellfish: Calamari, Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Grouper / Swordfish, Monkfish, Ligurian Fish Soup, Sea Bass, Stews and Soups
    Poultry & Eggs: Foie Gras, Frittata, Soufflé
    Spicy Food: Sushi
    Vegetables: Garlic

    Pinot Grigio:

    (pee noh GREE joe)—also known as Pinot Gris, is grown mostly in northeastern Italy but is also found in Germany (where it is called Rülander), Alsace, Oregon and California. It is deeper in color than other white grapes and has a medium body and low acidity.


    Sonoma:

    Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.

    New England Clam Chowder

    Rated

    Ingredients

    1 quart clams
    1 cup water
    4 slice salt pork, cut into small pieces
    1 onion, thinly sliced
    3 cups potatoes, peeled and diced
    1 tbsp salt
    1/2 tsp freshly ground pepper
    2 cup water
    1 quart scalded milk
    8 saltine cracker, soaked in milk
    1 tablespoon all-purpose flour
    1 tbsp butter

    Preparation

    Scrub the clams. Place them in a large kettle with 1 cup water, cover, and cook over medium high heat till they open. Remove the clams, strain the liquid, and chop the clams.

    Fry out the salt pork in a skillet, and when crisp, transfer to absorbent paper.

    Pour off all but 2 tablespoons fat from the skillet and sauté the onion slices lightly for 4 to 5 minutes, turning them with a wooden spatula several times.

    Parboil the potatoes 5 minutes in salted water to cover.

    Arrange the onions in the bottom of a heavy saucepan and top with a layer of half the potatoes. Add the salt pork pieces, then the chopped clams, then another layer of potatoes and salt and pepper. Add the boiling water and cook 10 minutes.

    Add the scalded milk and bring to a boil. Add the soaked crackers and liquid the clams cooked in. Finally add the flour and butter kneaded together. Bring to the boiling point and correct the seasoning.

    Serve in hot chowder bowls.

    Yield

    Serves 8

    Cook Time

    Prep Time: 30 mins.
    Cook Time: 20 mins.

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 8
    Amount Per Serving:
    Calories: 483 Calories from Fat: 315
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 35g
    53%  
    Carbohydrates 37g
    12%  
    Dietary Fiber 6g
    24%  
    Saturated Fat 17g
    85%  
    Calories 483kcal
    24%  
    Cholesterol 75mg
    25%  
    Protein 30g
    50%  
    Sodium 1574mg
    65%  
    Calcium
    4%  
    Iron
    41%  
    Vitamin A
    12%  
    Vitamin C
    50%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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