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    Sobon 'Old Vine' Zinfandel Add
    Ravenswood Zen Of Zin Add
    Dashe 'Todd Brothers' Zinfandel Add
    Wines are recomendations only and may not be carried by this store.

    Sobon 'Old Vine' Zinfandel

    Attributes:
    Producer:

    Sobon Estate
    Region:

    Amador, United States
    Varietal:

    Zinfandel
    Bottle Size:

    750 ML

    2005: WineSpectator Rating: 84
    Acidity:

    zesty

    2005: CGCW Rating: 87
    Flavors:

    pepper, sage, wild berry
    Fruit:

    ripe, sweet

    2004: CGCW Rating: 84
    Acidity:

    fresh
    Complexity:

    simple

    2004: WineEnthusiast Rating: 87
    Compliments:

    delicious
    Flavors:

    berry

    2004: WineEnthusiast Rating: 85
    Complexity:

    rustic
    Flavors:

    berries, blackberry, cherry, raisiny, raspberry
    Fruit:

    juicy, ripe

    2003: CGCW Rating: 88
    Compliments:

    tasty

    2002: WineEnthusiast Rating: 91
    Body:

    full-bodied
    Flavors:

    cherry, pepper, raspberry, smoky, vanilla

    2002: CGCW Rating: 88
    Flavors:

    berries, berry-like, oak, spice
    Fruit:

    sweet

    Food Matches:
    Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
    Fruits & Nuts: Citrus Fruits
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
    Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
    Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
    Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
    Sauces: Red Wine Sauce
    Spicy Food: Beef Stir Fry
    Vegetables: Lentils, Tomato

    Zinfandel:

    One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


    Amador:

    Amador County CA is located in the Sierra Foothills AVA. Like so many of the vineyards in California, after prohibition Amador lied dormant until the 1960's. The soils in Amador are in the present day, Amador stands out against its neighboring regions by growing grapes in a lower elevation. All though this flat region cools down at night, the lower elevation accounts for more heat during the day, and thus riper fruit. 75 % of the grapes planted in Amador are zinfandel, and is the variety Amador gains reputation from. The Amador Zinfandel is distinctive, with high alcohol, fruity or jammy tastes, with a briar smell. Besides Zinfandel, Syrah and Sauvignon Blanc do very well.

    Ravenswood Zen Of Zin

    Attributes:
    Producer:

    Ravenswood
    Region:

    Sonoma County, United States
    Varietal:

    Zinfandel
    Bottle Size:

    750 ML

    Food Matches:
    Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
    Fruits & Nuts: Citrus Fruits
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
    Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
    Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
    Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
    Sauces: Red Wine Sauce
    Spicy Food: Beef Stir Fry
    Vegetables: Lentils, Tomato

    Sonoma:

    Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.


    Zinfandel:

    One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

    Dashe 'Todd Brothers' Zinfandel

    Attributes:
    Producer:

    Dashe Cellars
    Region:

    Alexander Valley, United States
    Varietal:

    Zinfandel
    Bottle Size:

    750 ML

    2003: CGCW Rating: 88
    Body:

    full-bodied
    Complexity:

    supple
    Fruit:

    fruity

    2003: WineEnthusiast Rating: 83
    Acidity:

    fresh, soft
    Texture:

    smooth

    2002: CGCW Rating: 85
    Body:

    full-bodied
    Complexity:

    rich
    Flavors:

    chocolate, earth, toffee
    Fruit:

    ripe

    2001: WineEnthusiast Rating: 90
    Flavors:

    blackberry, chocolatey, herb flavors, plum, raspberry

    2001: WineAdvocate Rating: 89
    Body:

    full-bodied
    Flavors:

    berry, black cherry, peppery

    2000: WineEnthusiast Rating: 92
    Complexity:

    nuanced, rich, supple
    Flavors:

    blackberries, white chocolate

    2000: CGCW Rating: 87
    Flavors:

    jammy
    Fruit:

    ripe
    Texture:

    velvety

    1999: WineEnthusiast Rating: 91
    Aromas:

    floral
    Flavors:

    grapey, new oak
    Fruit:

    sweet

    Food Matches:
    Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
    Fruits & Nuts: Citrus Fruits
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
    Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
    Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
    Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
    Sauces: Red Wine Sauce
    Spicy Food: Beef Stir Fry
    Vegetables: Lentils, Tomato

    Zinfandel:

    One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

    Sweet Potato-Apple Bake

    Rated

    Ingredients

    6 sweet potatoes or yams
    3 firm, tart apples
    2 tbsp olive oil
    1/4 tsp cinnamon
    1/8 tsp ground cloves
    Salt to taste (optional)

    Preparation

    Preheat oven to 350°F

    Scrub sweet potatoes or yams and cut into chunks or slice into 1/2-inch rounds, peel, core and slice the apples. Place sweet potatoes and apples in a baking dish.

    In a small bowl, combine the olive oil, cinnamon, ground cloves, and mix well.

    Drizzle oil and spices over potatoes and apples. Mix gently to coat potato-apple mixture evenly with oil. Cover dish and bake in preheated oven 1 to 1-1/2 hours or until tender. You will probably find that this dish doesn't need any salt, but feel free to add some to taste.

    Yield

    Serves 6

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 6
    Amount Per Serving:
    Calories: 40 Calories from Fat: 41
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 4.51g
    6%  
    Carbohydrates < 1g
    0%  
    Dietary Fiber < 1g
    0%  
    Saturated Fat < 1g
    3%  
    Calories 40.17kcal
    2%  
    Cholesterol < 1mg
    0%  
    Protein < 1g
    0%  
    Sodium < 1mg
    0%  
    Calcium
    0%  
    Iron
    0%  
    Vitamin A
    0%  
    Vitamin C
    0%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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