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    Weingut Brundlmayer Gruner Veltliner

    Attributes:
    Producer:

    Weingut Brundlmayer
    Region:

    Kamptal, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Hiedler 'Löss' Gruner Veltliner

    Attributes:
    Producer:

    Hiedler
    Region:

    Kamptal, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    2006: Tanzer Rating: 88
    Body:

    light-bodied
    Flavors:

    apple, mango, pear, strawberry

    2005: WineAdvocate Rating: 88
    Aromas:

    sulfur
    Compliments:

    distinctive, mature
    Flavors:

    coffee, grapefruit, herb, peach, rhubarb, stone

    2005: WineSpectator Rating: 85
    Acidity:

    clean
    Flavors:

    citrus, herbal
    Texture:

    creamy, open

    2004: WineSpectator Rating: 88
    Acidity:

    fresh
    Compliments:

    racy

    2004: WineAndSpirits Rating: 90
    Compliments:

    fragrant
    Flavors:

    citrus, grapefruit, mineral, peach

    2003: WineSpectator Rating: 88
    Flavors:

    citrus, lime, pepper, spice

    2002: WineSpectator Rating: 88
    Acidity:

    fresh, lively
    Complexity:

    compact

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Schloss Gobelsburg Gruner Veltliner 'Grub'

    Attributes:
    Producer:

    Schloss Gobelsburg
    Region:

    Langenlois, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Broiled Talapia with Tartar Sauce

    Rated

    Ingredients

    4 piece(s) tilapia fillet, 4 ounces each
    salt, optional
    1/2 tsp paprika
    1/4 cup fat-free mayonnaise
    2 tsp sweet pickle relish
    2 tsp chopped fresh chives or green onion tops
    2 teaspoon fresh lemon juice

    Preparation

    Heat broiler. Place fish on rack of broiler pan and sprinkle lightly with salt, if desired. Sprinkle evenly with paprika. Broil about 4 inches from heat source for 10 to 12 minutes or until fish is opaque.

    While the fish is broiling, combine mayonnaise, pickle relish, chives, and lemon juice and mix well. Serve fish with sauce.

    Yield

    Serves 4

    Cook Time

    Prep Time: 5 mins.
    Cook Time: 12 mins.

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 4
    Amount Per Serving:
    Calories: 522 Calories from Fat: 252
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 28g
    43%  
    Carbohydrates 8g
    2%  
    Dietary Fiber 4g
    16%  
    Saturated Fat 8g
    40%  
    Calories 522kcal
    26%  
    Cholesterol 208mg
    69%  
    Protein 70g
    116%  
    Sodium 377mg
    15%  
    Calcium
    1%  
    Iron
    13%  
    Vitamin A
    9%  
    Vitamin C
    11%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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