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    Cartlidge and Browne 'Dancing Crow' Sauvignon Blanc

    Attributes:
    Producer:

    Cartlidge and Browne
    Region:

    Lake County, United States
    Varietal:

    Sauvignon Blanc
    Bottle Size:

    750 ML

    2006: WineAdvocate Rating: 89
    Acidity:

    crisp
    Body:

    medium-bodied

    Food Matches:
    Cheese: Feta, Fondue, Goat Cheese, Mozzarella, Parmesan, Ricotta, Swiss
    Fish or Shellfish: Ceviche, Salmon with Lemon
    Fruits & Nuts: Citrus Fruits, Mango Salsa
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
    Pasta & Grains: Pasta with Pesto
    Poultry & Eggs: Chicken Stir Fry, Chicken w/Lemon
    Red Meat: Liver, Pate or Liver, Pork Chops
    Sauces: Vinaigrette, White Wine Sauce
    Spicy Food: Yakisoba
    Vegetables: Artichokes, Asparagus Quiche, Roasted Asparagus, Roasted Sweet Peppers, Salad, Spinach, Tomato

    Sauvignon Blanc:

    Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.


    Lake County:

    Lake County is one of the smaller inland wine regions in California. Surrounded to the west by Mendocino and Sonoma Counties, and to the south by Napa Valley, Lake County's small concentration of vineyards lie in the Clear Lake AVA. The vineyard's here are nestled between steep hills to the west the lake shore. Main varieties grown in this area are Sauvignon Blanc, Cabernet Sauvignon and Zinfandel.

    Numantia Tinta de Toro

    Attributes:
    Producer:

    Bodega Numanthia Termes
    Region:

    Toro, Spain
    Varietal:

    Dry Red Table Wine
    Bottle Size:

    750 ML

    Food Matches:
    Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
    Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
    Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
    Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
    Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
    Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

    Toro:

    This district just northwest of Madrid produces powerful reds.

    Furlan Castelcosa Ribolla Gialla

    Attributes:
    Producer:

    Furlan Castelcosa
    Region:

    Friuli-Venezia Giulia, Italy
    Varietal:

    Ribolla Gialla
    Bottle Size:

    750 ML

    Food Matches:
    Cheese: Parmesan
    Fish or Shellfish: Calamari, Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
    Poultry & Eggs: Frittata
    Red Meat: Proscuitto with figs and melon
    Vegetables: Avocado, Bruschetta, Salad

    Friuli:

    A region in Northeastern Italy known for its terrific white wines, made from Pinot Grigio, Pinot Bianco, Chardonnay, and Sauvignon grapes.

    Carrot-Raisin Salad

    Rated

    Ingredients

    2 lb. carrots, grated
    3/4 c. raisins
    1 tbsp lemon juice
    1/2 c. mayonnaise or plain low-fat yogurt

    Preparation

    Combine all ingredients and serve on a bed of lettuce.

    Yield

    6 servings

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: 6 servings
    Amount Per Serving:
    Calories: 248 Calories from Fat: 135
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 15g
    23%  
    Carbohydrates 29.55g
    9%  
    Dietary Fiber 5.22g
    20%  
    Saturated Fat 2.22g
    11%  
    Calories 248.27kcal
    12%  
    Cholesterol 10.82mg
    3%  
    Protein 2.17g
    3%  
    Sodium 111.84mg
    4%  
    Calcium
    1%  
    Iron
    1%  
    Vitamin A
    365%  
    Vitamin C
    17%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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