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    Beni di Batasiolo Barbera d'Alba Add
    Bargetto Zinfandel Lodi Add
    La Crema Pinot Noir Add
    Wines are recomendations only and may not be carried by this store.

    Beni di Batasiolo Barbera d'Alba

    Attributes:
    Producer:

    Beni di Batasiolo
    Region:

    Barbera d'Alba, Italy
    Varietal:

    Barbera
    Bottle Size:

    750 ML

    2004: WineSpectator Rating: 81
    Acidity:

    fresh
    Complexity:

    simple

    2003: WineSpectator Rating: 79

    2003: WineSpectator Rating: 81
    Flavors:

    earthy, jammy

    2001: WineSpectator Rating: 79
    Flavors:

    berry, candied

    2000: WineSpectator Rating: 79
    Texture:

    thin

    2000: WineSpectator Rating: 78
    Flavors:

    bitter, earthy
    Fruit:

    shallow, sweet

    1999: WineSpectator Rating: 83
    Acidity:

    fresh
    Flavors:

    earthy, plum

    1999: WineSpectator Rating: 78
    Fruit:

    ripe

    Food Matches:
    Cheese: Blue Cheese, Parmesan
    Fish or Shellfish: Salmon / Trout, Bluefish and Mackerel
    Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Meat & Tomato Sauce, Polenta, Squash or Pumpkin Ravioli
    Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs
    Red Meat: Barbeque Pulled-Pork or Ribs, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Pork w/Fruit Sauce, Salami, Salami or Sausage, Sausage, Variety Meats or Organ Meats, Veal Scaloppini, Wild Game - Elk, Caribou, Moose, Venison
    Sauces: Bagna Cauda, Red Wine Sauce, Tomato Sauce
    Vegetables: Arugula (Bitter Lettuce), Beets, Cabbage, Eggplant, Fennel, Grilled Vegetables, Mediterranean, Grilled, Onions, Leeks, Peppers, Radishes, Shallots, Tomato, Vegetable Gratin or Stew, Wild Mushroom Strudel, Wild Mushrooms

    Barbera:

    An Italian grape that’s high in acidity and low in tannins; many producers age Barbera-made wines in oak to increase the level of tannins. The best wines made from Barbera grapes are made in Piedmont, specifically in the Asti and Alba regions. These wines are rich, with high acidity and generous black-cherry fruits. Barbera d’Asti is usually riper and richer than Barbera d’Alba, but the two wines can be equally powerful. Barbera is a wonderful everyday wine, perfect with pasta, pizza, or any tomato dish.


    Barbera d'Alba:

    In a Country the Ancient Greek's called "Oentrua" (land of vines) Alba is located in the foothills of the Alps in the province of Cuneo, Piedmont, Italy. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, Peach and Barbera grape. The winemaking region of the Piedmont bares a resemblance to Bordeaux. Both are similar in latitude, summertime temperatures and rainfall. The area of the Piedmont is affected by its sub-alpine location and vineyards are typically planted on the hillsides. Barbera is grown on warm south facing slopes.Famous for its capacity to create warmth and engender vigor; Barbera was hailed by the officers of the Savoyard army as a "sincere companion." It was said that it encouraged a level-headed attitude at the most difficult moments in a hard-fought battle.

    Bargetto Zinfandel Lodi

    Attributes:
    Producer:

    Bargetto
    Region:

    Lodi, United States
    Varietal:

    Zinfandel
    Bottle Size:

    750 ML

    2004: Tastings Rating: 87
    Acidity:

    fat
    Complexity:

    supple
    Flavors:

    berry, herb, spice, tomato
    Fruit:

    sweet

    Food Matches:
    Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
    Fruits & Nuts: Citrus Fruits
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
    Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
    Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
    Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
    Sauces: Red Wine Sauce
    Spicy Food: Beef Stir Fry
    Vegetables: Lentils, Tomato

    Zinfandel:

    One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

    La Crema Pinot Noir

    Attributes:
    Producer:

    La Crema
    Region:

    Carneros, United States
    Varietal:

    Pinot Noir
    Bottle Size:

    750 ML

    2005: WineSpectator Rating: 87
    Complexity:

    complex, focused
    Compliments:

    well-balanced
    Flavors:

    black cherry, herbal

    2000: WineSpectator Rating: 84
    Aromas:

    funky

    2000: Tanzer Rating: 85
    Acidity:

    soft
    Flavors:

    berry, earthy, medicinal

    2000: WineEnthusiast Rating: 90
    Complexity:

    deep, rustic
    Fruit:

    ripe

    2000: Tastings Rating: 87
    Acidity:

    bright
    Complexity:

    rich
    Compliments:

    elegant
    Flavors:

    cherry, citrus, cola, earthy, espresso, herbal, leather, plum, spices, tea, toast, vanilla

    2000: WineSpectator Rating: 87
    Flavors:

    black cherry, strawberry

    1999: WineSpectator Rating: 87
    Aromas:

    *-scented
    Complexity:

    rich
    Flavors:

    berry, cherry
    Fruit:

    ripe

    1999: WineSpectator Rating: 84
    Texture:

    smooth

    Food Matches:
    Cheese: Brie, Feta, Goat Cheese, Gouda, Sharp Cheddar, Swiss
    Fish or Shellfish: Seared Ahi Tuna
    Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Pepper (black, white, green), Rosemary
    Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Truffles
    Poultry & Eggs: Roast Chicken with Herbs, Roast Duck, Roast Turkey
    Red Meat: Curried Beef, Curried Lamb, Curried Pork, Grilled Flank Steak, Hamburgers, Pork w/Fruit Sauce, Roast Pork Tenderloin w/Sage, Sausage
    Sauces: Red Wine Sauce
    Vegetables: Beans, White, Beets, Mushrooms, Tomato, Vegetable Gratin or Stew

    Carneros:

    This small section of Northern California is situated at the base of both the Napa and Sonoma Valleys. Carneros has made its reputation with its Pinot Noirs, which are filled with strawberry, cherry, spice, and chocolate, and are very rich and seductive. Chardonnay is also excellent, very buttery but not too fat.


    Pinot Noir:

    (pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.

    Gazpacho

    Rated

    Ingredients

    3 lbs ripe tomatoes, peeled, seeded and chopped
    2 cucumbers, peeled, seeded, and chopped
    1/2 cup finely chopped green pepper
    1/2 cup finely chopped onion
    1 garlic clove, peeled and very finely chopped
    2 cups chilled tomato juice
    1/3 cup olive oil
    3 tbsp vinegar
    salt
    black pepper
    1/4 tsp Tabasco
    6 cubes frozen tomato juice
    Tiny croutonof white bread (1/4 inch square), browned in olive oil

    Preparation

    Simply put all the ingredients (except for garnishes) in a large bowl, blend well, and season to taste.

    Chill thoroughly. Serve in bowls with a frozen tomato juice cube and a sprinkling of croutons.

    Yield

    Serves 6

    Cook Time

    Prep Time: 20 mins.

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 6
    Amount Per Serving:
    Calories: 206 Calories from Fat: 198
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 22g
    33%  
    Carbohydrates 27g
    9%  
    Dietary Fiber 11g
    44%  
    Saturated Fat 12g
    60%  
    Calories 206kcal
    10%  
    Cholesterol < 1mg
    0%  
    Protein 11g
    18%  
    Sodium 495mg
    20%  
    Calcium
    1%  
    Iron
    21%  
    Vitamin A
    39%  
    Vitamin C
    103%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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