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    Terra Nostra Chianti Add
    Tamellini Soave Add
    Barone Ricasoli Casalferro Add
    Wines are recomendations only and may not be carried by this store.

    Terra Nostra Chianti

    Attributes:
    Producer:

    Terra Nostra
    Region:

    Chianti, Italy
    Varietal:

    Sangiovese
    Bottle Size:

    750 ML

    Food Matches:
    Cheese: Parmesan
    Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
    Poultry & Eggs: Duck, Game Birds
    Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
    Sauces: Red Wine Sauce, Stock Reductions
    Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

    Chianti:

    Italy’s largest wine region extends through much of Tuscany. Chianti is divided into seven districts, all of which are DOCG status. These wines, made primarily from the Sangiovese grape, are often given the name of the district where the grapes are grown. Chianti Classico is the heartland of the zone, and the best area for wine. Chianti wines vary in style according to their aging: Riserva wines are quite often aged in French oak, and may be released only after two year or more at the winery. A very dry wine, it can range from light-bodied to almost full-bodied, with aromas of cherry and violet, and flavors reminiscent of tart cherries. The best Chiantis have very concentrated fruit character and usually taste best from five to eight hears after vintage. Another great wine from Chianti is Brunello di Montalcino, which comes from a particular strain of the Sangiovese grape.


    Sangiovese:

    The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

    Tamellini Soave

    Attributes:
    Producer:

    Tamellini
    Region:

    Soave, Italy
    Varietal:

    Dry White Table Wine
    Bottle Size:

    750 ML

    1998: Tastings Rating: 83
    Acidity:

    bright
    Body:

    medium body

    Food Matches:
    Cheese: Brie
    Fish or Shellfish: Calamari, Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Freshwater Fish, Soft-shelled Crab
    Pasta & Grains: Fish Risotto, Risotto, Vegetable Risotto
    Sauces: Cream Sauce with citrus, Cream Sauce with herbs, White Wine Sauce
    Vegetables: Bruschetta, Greek Salad, Pumpkin Soup, Roasted Sweet Peppers, Tomato Mozzarella Basil, Tomato Mozzarella Basil

    Soave:

    A town in Northeastern Italy (part of the Veneto region) that uses Garganega grapes to make the white wine that bears its name. For a while, its quality was suffering from overproduction, however recent changes in standards have improved the wine. At its best, Soave is fresh and smooth.

    Barone Ricasoli Casalferro

    Attributes:
    Producer:

    Barone Ricasoli
    Region:

    Tuscany, Italy
    Varietal:

    Sangiovese Red Blend
    Bottle Size:

    750 ML

    2005: WineSpectator Rating: 91
    Flavors:

    blackberry, licorice, mineral
    Fruit:

    juicy

    2004: WineSpectator Rating: 92
    Body:

    full-bodied
    Flavors:

    blackberry, spice

    2004: WineSpectator Rating: 91

    2003: WineSpectator Rating: 91
    Body:

    full-bodied, light

    2003: WineSpectator Rating: 92
    Flavors:

    blackberry, vanilla

    2001: WineSpectator Rating: 88
    Acidity:

    fresh
    Body:

    medium-bodied
    Flavors:

    coffee, raspberry, toasted oak

    2001: WineSpectator Rating: 91
    Flavors:

    meaty, rose

    2001: WineAndSpirits Rating: 93
    Acidity:

    fresh

    Food Matches:
    Cheese: Parmesan
    Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
    Poultry & Eggs: Duck, Game Birds
    Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
    Sauces: Red Wine Sauce, Stock Reductions
    Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

    Corn Risotto

    Rated

    Ingredients

    3 cup corn kernal, cut from 3 - 4 ears fresh corn
    1 scallion or scallion, peeled and minced
    8 tbsp butter
    1 cup chicken broth
    1 cup heavy whipping cream
    ½ cup parmigiano-reggiano cheese, grated
    12 shiitake mushroom, sliced
    1/2 cup shelled fresh peas
    salt, to taste
    Freshly ground pepper, to taste

    Preparation

    Preheat oven to 200°. Sauté corn and scallions or shallots in 4 tbsp. butter in a large skillet over medium heat for about 1 minute. Add 1/2 cup stock, increase heat to medium-high, and reduce liquid quickly until mixture thickens. Add cream and stir occasionally, reducing liquid again until thick, about 5 minutes. Remove from heat and stir in cheese.

    Pulse corn mixture once or twice in a food processor to release flavors. The kernels should be broken but not puréed smooth. Put corn mixture in an oven-proof serving dish, cover with aluminum foil, and keep warm in oven.

    Sauté mushrooms in remaining 4 tbsp. butter in a medium skillet over high heat. Add peas and remaining 1/2 cup stock and reduce the liquid until it thickens, about 5 minutes. Fold mushroom mixture into corn. Season to taste with salt and pepper.

    Yield

    Serves 4

    Cook Time

    Prep Time: 15 mins.
    Cook Time: 15 mins.

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: Serves 4
    Amount Per Serving:
    Calories: 451 Calories from Fat: 387
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 43g
    66%  
    Carbohydrates 38g
    12%  
    Dietary Fiber 8g
    32%  
    Saturated Fat 29g
    145%  
    Calories 451kcal
    22%  
    Cholesterol 105mg
    35%  
    Protein 14g
    23%  
    Sodium 301mg
    12%  
    Calcium
    1%  
    Iron
    16%  
    Vitamin A
    31%  
    Vitamin C
    33%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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