Quick Recipe Search

Looking for recipes? You’ve come to the right place. Ucook has more than 60,000 free recipes - all created, tested, reviewed by our experienced staff.

Search

Search by occasion

Search by meal occasion

and by course

Advanced Search

daily
recipe-mail

Get great tasting recipes delivered daily to your inbox.

Sign up to subscribe to our
recipe-mail

Subscribe

    Weingut Brundlmayer Gruner Veltliner

    Attributes:
    Producer:

    Weingut Brundlmayer
    Region:

    Kamptal, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Josef Jurtschitsch 'GruVe' Gruner Veltliner

    Attributes:
    Producer:

    Josef Jurtschitsch
    Region:

    Kamptal, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    2001: WineEnthusiast Rating: 85
    Acidity:

    crisp, fresh
    Body:

    light
    Flavors:

    apple

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Willi Brundlmayer 'Kamptaler Terrassen' Gruner Veltliner

    Attributes:
    Producer:

    Willi Brundlmayer
    Region:

    Kamptal, Other
    Varietal:

    Gruner Veltliner
    Bottle Size:

    750 ML

    2002: Tanzer Rating: 1 Star
    Flavors:

    herbs, pepper, spices
    Fruit:

    juicy

    2001: Tanzer Rating: 1
    Acidity:

    soft
    Body:

    light
    Compliments:

    elegant
    Flavors:

    citrus, herb flavors, melon, mineral
    Fruit:

    juicy, ripe, sweet

    2001: WineAdvocate Rating: 89
    Acidity:

    lively
    Body:

    medium-bodied
    Complexity:

    opulent
    Flavors:

    melon, pear, pepper, spice, tea
    Texture:

    delicate

    1999: Tanzer Rating: 0 Stars
    Compliments:

    elegant
    Flavors:

    herbal

    Food Matches:
    Herbs & Spices: Caraway, Dill, Horseradish
    Poultry & Eggs: Game Birds
    Red Meat: Farmed Venison, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Proscuitto & Serrano Ham, Sausage with Sweet & Hot Peppers, Schnitzel, Sweetbreads, Sweetbreads, Sweetbreads, Veal
    Spicy Food: Pho
    Vegetables: Cabbage, Pickles, Potato Dumplings, Potatoes, Roast Potatoes

    Gruner Veltliner:

    Native to Austria, Gruner Vetliner is a pale dry white with flavors of strawberry, rhubarb, but predominantly apple or white pepper. Floral aromas accompany this answer to the question: “What can we drink with this asparagus?”

    Irish Brown Bread

    Rated

    Ingredients

    4 cups whole wheat pastry flour
    1 tsp sea salt
    1 tbsp baking powder
    1/4 tsp baking soda
    1/4 cup caraway seeds
    1/2 cup raisins
    2 cups soymilk
    2 tbsp lemon juice

    Preparation

    1. In a large bowl, mix together the flour, salt, baking powder, baking soda, and caraway seeds. Add the raisins and mix again.

    2. In a medium bowl, mix together the soymilk and the lemon juice. Slowly stir the soymilk mixture into the flour mixture. The dough should be soft and sticky, but should hold its shape. If it is too soft, add a little more flour. Mix well, with a wooden spoon.

    3. Turn the dough out onto a well-oiled and lightly floured cookie sheet. Shape it into a round loaf. With a sharp knife dipped in flour, cut an X about 1/2 inch deep into the top of the loaf.

    4. Bake at 425°F for 30 - 40 minutes.

    Yield

    1 loaf

    Nutrition Facts

    Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
    Serving Size: 1
    Number of Servings: 1 loaf
    Amount Per Serving:
    Calories: 150 Calories from Fat: 16
    Amount per Serving
    % Daily Value*  
    Amount per Serving
    % Daily Value*  
    Total Fat 1.77g
    2%  
    Carbohydrates 30.59g
    10%  
    Dietary Fiber 5.34g
    21%  
    Saturated Fat < 1g
    1%  
    Calories 150.09kcal
    7%  
    Cholesterol < 1mg
    0%  
    Protein 6.32g
    10%  
    Sodium 212.47mg
    8%  
    Calcium
    1%  
    Iron
    3%  
    Vitamin A
    0%  
    Vitamin C
    2%  
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Copyright 2009 Grocery Shopping Network | Please review our Privacy Policy.