Name: 15-Minute Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 15.5 oz. cans Hannaford Dark Red Kidney Beans; 1 green bell pepper (chopped); 28 oz. can Hannaford Diced Tomatoes (undrained); 1 packet (1.25 oz. McCormick Chili Seasoning Mix); Mini white or whole wheat boule; 1 cup of Hannaford Sharp White Shredded Cheddar Cheese (found in the Dairy department)

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15-Minute Chili

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Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 360 kcal

Nutrition

Calories: 360 kcalCarbohydrates: 49 gProtein: 18 gFat: 12 gSaturated Fat: 5 gSodium: 1230 mgFiber: 5 gSugar: 5 g

Ingredients

2 15.5 oz. cans Hannaford Dark Red Kidney Beans
1 green bell pepper chopped
28 oz. can Hannaford Diced Tomatoes undrained
1 packet 1.25 oz. McCormick Chili Seasoning Mix
Mini white or whole wheat boule
1 cup of Hannaford Sharp White Shredded Cheddar Cheese found in the Dairy department

Instructions

Stir all ingredients together in a large pot over medium heat. Bring to boil. th cheese.
Reduce heat to low; cover and simmer 10-15 minutes, stirring occasionally.
Spoon out middle of boule to create bread bowl. Serve in bread bowl and top with cheese.

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15-Minute Chili

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