15-Minute Chili

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4
Calories 360 kcal


Calories: 360 kcalCarbohydrates: 49 gProtein: 18 gFat: 12 gSaturated Fat: 5 gSodium: 1230 mgFiber: 5 gSugar: 5 g


  • 2 15.5 oz. cans Hannaford Dark Red Kidney Beans
  • 1 green bell pepper chopped
  • 28 oz. can Hannaford Diced Tomatoes undrained
  • 1 packet 1.25 oz. McCormick Chili Seasoning Mix
  • Mini white or whole wheat boule
  • 1 cup of Hannaford Sharp White Shredded Cheddar Cheese found in the Dairy department


  • Stir all ingredients together in a large pot over medium heat. Bring to boil. th cheese.
  • Reduce heat to low; cover and simmer 10-15 minutes, stirring occasionally.
  • Spoon out middle of boule to create bread bowl. Serve in bread bowl and top with cheese.
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