4th of July Cake

5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Cooking for a Crowd, Desserts, Fruits, Picnic, Sweets
Servings 10
Calories 221 kcal


Calories: 221 kcalCarbohydrates: 36 gProtein: 5 gFat: 13 gSaturated Fat: 11 gSodium: 71 mgFiber: 3 gSugar: 13 gVitamin A: 1.7 IUCalcium: 19 mgIron: 5 mg


  • 1 pkg white cake mix
  • 1 pint fresh strawberries
  • 1 pint blueberries
  • 1/2 pint raspberries
  • 4 cups frozen dairy whipped topping


  • Prepare and bake the white cake mix according to the package directions. Fill 2- 8" or 9" round cake pans of a 9"x13" pan to bake your cake. Bake according to package directions.
  • Allow cake to cool completely before frosting with whipped topping. You may need more topping if preparing a 2 layer cake.
  • Top and decorate cake with blueberries, strawberries and raspberries. If using a 9"x13" cake you can decorate using the berries to form a US Flag design.
  • Refrigerate the cake for at least 1 hour before serving.
Keyword bake, featured, whip
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