Autumn Cranberry-White Chocolate Cookies

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Prep Time 17 minutes
Cook Time 10 minutes
Total Time 27 minutes
Servings 8
Calories 180 kcal

Nutrition

Calories: 180 kcalCarbohydrates: 22 gProtein: 2 gFat: 10 gSaturated Fat: 6 gCholesterol: 30 mgSodium: 80 mgFiber: 1 g

Ingredients
  

  • 1 batch Basic Butter Cookie dough
  • 2/3 cup old-fashioned or quick oats not instant
  • 2/3 cup chopped dried cranberries
  • 2/3 cup white chocolate chips or 4 oz. white chocolate bar chopped

Instructions 

  • 1. Prepare Basic Butter Cookies through Step 3.
  • 2. Grind oats in a food processor or blender, then gently stir ground oats into dough. Mix in dried cranberries and white chocolate.
  • 3. Drop dough by scant teaspoonfuls onto prepared baking sheet, about 1 1/2 inches apart. Cookies will spread slightly. Bake at 350 degrees F just until cookies begin to turn pale brown at the edges, about 8 to 10 minutes. Cookies will be slightly soft. Let cool on pan for 3 minutes, then transfer to a wire rack. Repeat until dough is gone.
  • 4. Serve at room temperature. Store in an airtight container for 3 days, or freeze.
  • Source: Hannaford fresh Magazine, November - December 2012
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