Autumn Cranberry-White Chocolate Cookies
Nutrition
Calories: 180 kcalCarbohydrates: 22 gProtein: 2 gFat: 10 gSaturated Fat: 6 gCholesterol: 30 mgSodium: 80 mgFiber: 1 g
Ingredients
- 1 batch Basic Butter Cookie dough
- 2/3 cup old-fashioned or quick oats not instant
- 2/3 cup chopped dried cranberries
- 2/3 cup white chocolate chips or 4 oz. white chocolate bar chopped
Instructions
- 1. Prepare Basic Butter Cookies through Step 3.
- 2. Grind oats in a food processor or blender, then gently stir ground oats into dough. Mix in dried cranberries and white chocolate.
- 3. Drop dough by scant teaspoonfuls onto prepared baking sheet, about 1 1/2 inches apart. Cookies will spread slightly. Bake at 350 degrees F just until cookies begin to turn pale brown at the edges, about 8 to 10 minutes. Cookies will be slightly soft. Let cool on pan for 3 minutes, then transfer to a wire rack. Repeat until dough is gone.
- 4. Serve at room temperature. Store in an airtight container for 3 days, or freeze.
- Source: Hannaford fresh Magazine, November - December 2012