Baked French Fries
Calories: 119.34 kcalFat: 13.5 gSaturated Fat: 1.82 gSodium: 969.36 mgCalcium: 0.74 mgIron: 0.1 mg
- 2 whole Idaho Large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- Peel the potatoes, cut them lengthwise into 1/4-inch slices, then cut each slice lengthwise into 1/4-inch strips. Soak the strips in a bowl of ice water for 10 minutes. Drain and dry them thoroughly with paper towels.
- Lay the slices in a single layer on an oiled baking sheet, then brush them with oil and sprinkle with salt. Bake at 375 F for 40 minutes, then turn each strip to brown the other side for 10 to 15 minutes more.