Balsamic, Basil, And Black Pepper Mustard
Nutrition
Calories: 176 kcalCarbohydrates: 42 gProtein: 6 gFat: 6 gSaturated Fat: 4 gSodium: 158 mgFiber: 5 gSugar: 40 gVitamin A: 0.525 IUCalcium: 38 mgIron: 7 mg
Ingredients
- 1/3 cup dark mustard seeds
- 4 tbsp water
- 2 tbsp balsamic vinegar
- 1 tbsp dry mustard
- 2 tbsp honey
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped fresh basil
- 1 pinch salt
Instructions
- Grind the mustard seeds in a spice blender or with a mortar and pestle until they have become a fine powder. Place the powder in a bowl.
- Add the water and vinegar, stir well, and allow the mixture to stand for 1 to 2 hours.
- Add all the remaining ingredients and blend well. This mixture will keep, covered and refrigerated, up to 4 months.