Caramel Frosting with Half and Half
Nutrition
Calories: 272 kcalCarbohydrates: 50 gProtein: 3 gFat: 11 gSaturated Fat: 7 gCholesterol: 28 mgSodium: 15 mgSugar: 50 gVitamin A: 7.675 IUCalcium: 35 mgIron: 5 mg
Ingredients
- 2 tbsp granulated sugar
- 6 tbsp butter
- 3/4 cup brown sugar firmly packed
- 6 tbsp half-and-half
- 1 ½ cups confectioners sugar
Instructions
- Melt granulated sugar in heavy skillet, add butter and brown sugar; stir until dissolved; add half-and-half, a spoonful at a time, stirring well. Boil I minute. Remove from heat and add confectioners' sugar. Beat well until frosting has lost its gloss.