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Cranberry Sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cooking for a Crowd, Reception, Sauces and Condiments, Sauces/Salsa, Seasonings, Vegetarian
Servings 16
Calories 67.9 kcal

Nutrition

Calories: 67.9 kcalCarbohydrates: 17.63 gProtein: 0.11 gFat: 0.04 gSodium: 0.57 mgFiber: 1.3 gVitamin A: 0.42525 IUCalcium: 2.41 mgIron: 0.07 mg

Ingredients
  

  • Over 1 lb of cranberries
  • 8 oz of sugar
  • Juice of one lemon

Instructions 

  • Pick over 1 lb of cranberries and wash in cold water. Place in pot and cover with water. Add 8 oz sugar and juice of one lemon. Bring to a boil; boil for 10 to 15 minutes. Chill and serve cold.
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