Frozen Apple and Blackberry Terrine

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Prep Time 20 mins
Cook Time 15 mins
Resting Time 4 hrs
Total Time 4 hrs 35 mins
Course Desserts, Vegetarian
Servings 6
Calories 96.11 kcal


Calories: 96.11 kcalCarbohydrates: 23.87 gProtein: 0.9 gFat: 0.42 gSaturated Fat: 0.04 gSodium: 2.94 mgFiber: 4.42 gVitamin A: 3.601 IUCalcium: 22.24 mgIron: 0.59 mg


  • 1 lb cooking or eating apples
  • 1-1/4 cups cider
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups fresh or frozen and thawed blackberries
  • 1 packet powdered gelatin
  • 2 egg whites
  • fresh apple slices to decorate
  • blackberries to decorate


  • Peel, core and chop the apples and place them in a pan, with half the cider. Bring the cider to a boil, and then cover the pan and let the apples simmer gently until tender.
  • Pour the apples into a food processor and process them to a smooth purée. Stir in the honey and vanilla. Add half the blackberries to half the apple purée, and then process again until smooth. Sieve to remove the seeds.
  • Heat the remaining cider until it's almost boiling, and then sprinkle the gelatine over and stir until the gelatin has completely dissolved. Add half the gelatin to the apple purée and half to the gelatin blackberry purée.
  • Leave the purées to cool until almost set. Whisk the egg whites until they are stiff. Quickly fold them into the apple purée. Remove half the puree to another bowl. Stir the remaining whole blackberries into half the apple puree, and then tip this into a 7-1/2-cup loaf pan, packing it down firmly.
  • Top with the blackberry pur6e and spread it evenly. Finally, add a layer of the apple puree and smooth it evenly. If necessary, freeze each layer until firm before adding the next.
  • Freeze until firm.
  • To serve, let stand at room temperature for about 20 minutes to soften, and then serve in slices, decorated with fresh apples and blackberries.
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