Frozen Yogurt Bark

Treat yourself to a little something sweet! If strawberries and pistachios aren’t your favorite combination, or if strawberries aren’t at their peak, get creative! Try blueberries and walnuts, swapping the honey with maple syrup. How about pineapple and macadamia nuts with banana puree replacing half of the honey? Your imagination is the only limit here.
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Prep Time 5 mins
Total Time 5 mins
Servings 8
Calories 151.1 kcal


Calories: 151.1 kcalCarbohydrates: 15.3 gProtein: 8.9 gFat: 6.8 gSaturated Fat: 0.9 gCholesterol: 2.8 mgSodium: 59 mgPotassium: 285.3 mgFiber: 2.24 gSugar: 11.3 gCalcium: 83.1 mgIron: 0.8 mg


  • 2 c. plain Greek yogurt
  • 3 T. honey
  • 2 t. vanilla extract
  • 1/8 t. salt
  • 2 c. strawberries diced
  • 1 c. pistachios toasted


  • 1. Line a rimmed baking sheet with aluminum foil or parchment paper.
  • 2. Whisk together the yogurt, honey, vanilla, and salt. Pour onto the baking sheet and spread into an even layer about 1/2-inch thick.
  • 3. Scatter the strawberries and nuts evenly over the yogurt, pressing them in lightly.
  • 4. Freeze uncovered until solid, about 4 hours. Cut into bite-sized pieces. Store in an airtight bag in the freezer.
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