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Homemade Hummus

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Prep Time 10 minutes
Total Time 20 minutes
Course Appetizers, Casual Party, Legumes, Picnic, Side Dishes, Snacks, Vegetarian
Servings 2
Calories 1190 kcal

Nutrition

Calories: 1190 kcalCarbohydrates: 148 gProtein: 48 gFat: 52 gSaturated Fat: 8 gSodium: 134 mgFiber: 44 gSugar: 28 gVitamin A: 4.125 IUCalcium: 257 mgIron: 19 mg

Ingredients
  

  • 1 can 19 oz chick-peas, drained
  • 1 whole garlic clove chopped
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
  • 1 pinch kosher salt to taste

Instructions 

  • Combine all ingredients in the bowl of a food processor and process until smooth. Serve at room temperature.
Keyword Asian
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