Honey Lemon Pie

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Desserts, Sweets, Vegetarian
Servings 8
Calories 144.13 kcal


Calories: 144.13 kcalCarbohydrates: 32.15 gProtein: 0.92 gFat: 2.24 gSaturated Fat: 1.38 gCholesterol: 5.72 mgSodium: 2.31 mgFiber: 0.27 gVitamin A: 1.66725 IUCalcium: 4.31 mgIron: 0.5 mg


  • 3/4 cup honey
  • 8 tbsp flour
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1 lemon juice and grated rind
  • 2 egg yolks
  • 1/2 to 1 tbsp butter


  • Blend the flour and cold water until smooth; add the honey and grated lemon rind; slowly add the boiling water, stirring constantly. Cook in a double boiler until thick.
  • Stir in the lemon juice.
  • Slowly add part of this cooked mixture to the beaten yolks, stirring constantly.
  • Return to the double boiler and heat until the egg is cooked.
  • Lastly, add the butter.
  • Pour this filling into prepared baked pie crust and cover with a meringue made from the two egg whites slightly sweetened with honey and flavored with a drop or two of lemon extract.
  • Brown meringue in the oven.
Keyword Pie
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