Potter's Pork-Barrel Pork Chops

3 from 1 vote
Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Dishes
Servings 4
Calories 561 kcal


Calories: 561 kcalCarbohydrates: 29 gProtein: 35 gFat: 44 gSaturated Fat: 13 gCholesterol: 174 mgSodium: 694 mgFiber: 6 gSugar: 8 gVitamin A: 4.775 IUCalcium: 96 mgIron: 9 mg


  • 4 each boneless pork chops halved
  • 1 dash salt to taste
  • 1 dash pepper to taste
  • 1 dash mrs. dash zesty seasoning to taste
  • 1 dash garlic powder to taste
  • 2 whole eggs
  • 1 cup italian bread crumbs
  • 1 whole Small onions sliced
  • ½ cup vegetable oil


  • Preheat oven to 350 degrees F. Season meat with all seasonings; let stand. In a small bowl, beat eggs well. Place bread crumbs on a large plate. Place 1/2 inch vegetable oil in a large skillet; heat over medium heat. Dip each piece of meat into egg, then into bread crumbs, until well coated. Brown each piece in vegetable oil, turning once. Place 2 halves side by side on a large piece of aluminum foil, and place a quarter of the onion on top. Seal into pouchlike shape. Place pouches on a baking sheet and place in preheated oven. Bake for 1 hour. Remove meat from foil pouches and serve.
Keyword bake, pan-fry, Pork
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