Seven-Bean Salad with Creamy Ginger Dressing
Nutrition
Calories: 61 kcalCarbohydrates: 14 gProtein: 7 gFat: 5 gSaturated Fat: 4 gSodium: 1397 mgFiber: 5 gSugar: 11 gVitamin A: 78.6 IUCalcium: 44 mgIron: 5 mg
Ingredients
- 2 cups bean any combination cooked or sprouted legumes (azukis, black beans, mung beans, lentils, navy beans, pinto beans or
- ½ cup Fresh scallions tops and bulb, finely chopped
- ½ cup carrot grated
- ½ cup teryaki sauce lightly soaked arame
- ¾ cup creamy salad dressing Creamy Ginger Dressing
Instructions
- Combine all the ingredients in a large mixing bowl and toss well to coat with the dressing. Chill to allow the flavors to mix before serving.