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Shenandoah Salsa

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Prep Time 15 minutes
Total Time 20 minutes
Course Salsa, Vegetarian
Servings 4
Calories 146.16 kcal

Nutrition

Calories: 146.16 kcalCarbohydrates: 31.51 gProtein: 7.14 gFat: 1.79 gSaturated Fat: 0.37 gSodium: 39.87 mgFiber: 9.77 gVitamin A: 165.3115 IUCalcium: 84.72 mgIron: 2.26 mg

Ingredients
  

  • 5 medium tomatoes about 2 pounds, chopped fine
  • 1 onion chopped
  • 1/2 16- ounce can chopped green chili peppers
  • Crushed garlic to taste
  • 1-1/2 jalapeño peppers chopped fine
  • 1/2 tsp mustard seed
  • 1 tsp coriander powder
  • Cilantro to taste

Instructions 

  • Mix and enjoy!
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