Squash With Onions And Sour Cream
Nutrition
Calories: 231.39 kcalCarbohydrates: 15.72 gProtein: 4.57 gFat: 18.17 gSaturated Fat: 11.2 gCholesterol: 43.18 mgSodium: 545.32 mgFiber: 3.19 gVitamin A: 24.88875 IUCalcium: 88.37 mgIron: 1.1 mg
Ingredients
- 1 cup finely chopped onions
- 2 tbsp butter
- 2 lbs yellow summer squash
- 1 tsp salt
- 1/2 cup sour cream
- Freshly ground pepper to taste
- 1/2 cup soft fresh bread crumbs
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F.
- Cook the onions in the butter until golden, stirring almost constantly.
- Scrub and trim the squash and cut them into cubes. Cook squash in 1 inch of boiling water containing the salt for 5 to 10 minutes, or until tender. Put the squash through a food mill or ricer.
- Combine the puréed squash, onions and sour cream and season the mixture with additional salt and pepper to taste. Spoon it into a casserole and top with crumbs. Dribble the butter over it.
- Bake for 10 to 15 minutes, or until the casserole starts to bubble.
- Place it briefly under the broiler until crumbs are brown.