Steamed Jasmine Rice

4 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Cooking for a Crowd, Grains, Main Dishes, Vegetarian
Cuisine Asia
Servings 5
Calories 271 kcal


Calories: 271 kcalCarbohydrates: 60 gProtein: 6 gFat: 1 gSaturated Fat: 1 gSodium: 9 mgFiber: 1 gSugar: 1 gCalcium: 26 mgIron: 1 mg


  • 2 cups thai jasmine rice
  • 3 cups water


  • Place the rice and water in a pot and bring to a rolling boil. Using a wooden spoon or chopsticks, stir to loosen the rice. Let boil for 2 minutes then reduce heat to very low. Cover with a tight-fitting lid and steam for 20 to 30 minutes.
  • Remove rice from heat, uncover, and fluff rice with a fork. Keep covered and warm until needed.
Keyword Asian, Curacao, North American, Rice, South
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