Steamed Jasmine Rice
Calories: 271 kcalCarbohydrates: 60 gProtein: 6 gFat: 1 gSaturated Fat: 1 gSodium: 9 mgFiber: 1 gSugar: 1 gCalcium: 26 mgIron: 1 mg
- 2 cups thai jasmine rice
- 3 cups water
- Place the rice and water in a pot and bring to a rolling boil. Using a wooden spoon or chopsticks, stir to loosen the rice. Let boil for 2 minutes then reduce heat to very low. Cover with a tight-fitting lid and steam for 20 to 30 minutes.
- Remove rice from heat, uncover, and fluff rice with a fork. Keep covered and warm until needed.