Sweet Red Pepper-Mango Marmalade

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cooking for a Crowd, Salsa, Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 6
Calories 190 kcal

Nutrition

Calories: 190 kcalCarbohydrates: 48 gProtein: 4 gFat: 3 gSaturated Fat: 4 gSodium: 8 mgFiber: 5 gSugar: 47 gVitamin A: 45.275 IUCalcium: 21 mgIron: 6 mg

Ingredients
  

  • 1 cup granulated sugar
  • 1 ½ cup white vinegar
  • 6 tablespoons frozen orange concentrate
  • 1 med bermuda onion diced
  • 4 med red bell peppers seeded, deveined, and chopped
  • 1 whole mango ripe, peeled and diced

Instructions 

  • In a large saucepan, mix together the sugar, vinegar, and concentrate and bring to a boil. Reduce heat to simmer and cook until reduced by half. Add the onion and bell peppers and cook, covered, for 30 minutes, or until the bell peppers are very tender.
  • In a blender or food processor, puree the bell pepper mixture. Return the mixture to the saucepan and stir in the mango. Keep warm.
Keyword boil, simmer
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