Taco Salad Bowl
Nutrition
Calories: 272 kcalCarbohydrates: 12 gProtein: 15 gFat: 26 gSaturated Fat: 18 gCholesterol: 67 mgSodium: 453 mgFiber: 4 gSugar: 8 gVitamin A: 185.175 IUCalcium: 331 mgIron: 6 mg
Ingredients
- 1 5 oz. box tortilla bowls
- 2 cups shredded beef roast
- 1 each head iceberg lettuce
- 1 15 oz Can black beans drained
- 1 each vine-ripe tomato diced
- 1 cup Hannaford shredded mexican cheese
- 1 cup Hannaford low-fat sour cream Optional
Instructions
- 1. Spray skillet with cooking spray and heat beef on medium until heated through.
- 2. Layer tortilla bowl with shredded beef, lettuce, black beans, diced tomato and cheese. Optional: top with sour cream