Preheat oven to 325 degrees F. Grease and flour bundt pan. Set aside.
Beat eggs, honey, brown sugar and Vegetable Oil. Set aside.
Combine both kinds of flour, baking powder, salt, ginger, cinnamon, and oats. Stir egg mixture into dry ingredients until just moistened. Fold in carrots and pecans.
Spoon batter into greased and floured bundt pan.
Bake about 50 minutes. (Check after 45 minutes.) Cool on wire rack 10 minutes; turn out and cool thoroughly.