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Quick Olive-Nut Bread
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Breads and Muffins, Cooking for a Crowd, Vegetarian
Servings
1
Calories
148.91
kcal
Nutrition
Calories:
148.91
kcal
Carbohydrates:
16.51
g
Protein:
3.22
g
Fat:
8.5
g
Saturated Fat:
1.6
g
Cholesterol:
4.03
mg
Sodium:
258.72
mg
Fiber:
2.24
g
Vitamin A:
2.4625
IU
Calcium:
90.01
mg
Iron:
1.48
mg
Ingredients
1x
2x
3x
1-1/2
cups
sifted all-purpose flour
4
tsp
double-acting baking powder
1/2
tsp
salt
1
cup
whole wheat flour
1
beaten egg
1
cup
milk
2
tbsp
melted butter
1
cup
sliced stuffed green olives
1
cup
chopped nuts
Instructions
Preheat oven to 350°.
Sift together: 1-1/2 cups sifted all-purpose flour
4 teaspoons double-acting baking powder
1/2 teaspoon salt
Add: 1 cup whole wheat flour
Mix together: 1 beaten egg
1 cup milk
2 tablespoons melted butter
Combine the milk and flour mixtures with a few swift strokes, then add: 1 cup sliced stuffed green olives
1 cup chopped nuts
Bake in a greased pan about 45 minutes.
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