1lbcooked medium fresh shrimppeeled, deveined, and tails removed
1pinchsalt
1pinchpepper
1cupgrated monterey jack cheese
1cupsour cream
2whole green onionsminced
2tablespoondiced green chili
6whole flour tortillas
Instructions
In a stainless steel or glass bowl, combine the lime and liquid smoke. Place shrimp in the bowl. Add salt and pepper. Stir around so shrimp are covered with flavorings. Refrigerate to marinate at least 1 hour, up to 12 hours.
In a larger bowl, combine 1 cup cheese with 1 cup sour cream, green onions, and chiles. Add shrimp with flavorings. Do not drain. This is your filling.
To fill flour tortillas, warm each tortilla in a heated iron frying pan until pliable. Divide filling into 6 portions. Place 1 portion of filling in center of each heated tortilla and roll up. It will look like a tube. Place seam side down in a lightly greased baking dish. Combine topping ingredients (except cilantro) and spoon over top.
Bake at 350° for 25 minutes. Sprinkle with cilantro.