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Seven-Bean Salad with Creamy Ginger Dressing
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Prep Time
15
minutes
mins
Total Time
1
hour
hr
Course
Leftovers, Legumes, Salads and Dressings, Vegetarian
Servings
4
Calories
61
kcal
Nutrition
Calories:
61
kcal
Carbohydrates:
14
g
Protein:
7
g
Fat:
5
g
Saturated Fat:
4
g
Sodium:
1397
mg
Fiber:
5
g
Sugar:
11
g
Vitamin A:
78.6
IU
Calcium:
44
mg
Iron:
5
mg
Ingredients
1x
2x
3x
2
cups
bean
any combination cooked or sprouted legumes (azukis, black beans, mung beans, lentils, navy beans, pinto beans or
½
cup
Fresh scallions
tops and bulb, finely chopped
½
cup
carrot
grated
½
cup
teryaki sauce
lightly soaked arame
¾
cup
creamy salad dressing
Creamy Ginger Dressing
Instructions
Combine all the ingredients in a large mixing bowl and toss well to coat with the dressing. Chill to allow the flavors to mix before serving.
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