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20-Minute Chili
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Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Servings
8
Calories
147
kcal
Nutrition
Calories:
147
kcal
Carbohydrates:
4
g
Protein:
20
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
52
mg
Sodium:
85
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
5.075
IU
Calcium:
23
mg
Iron:
5
mg
Ingredients
1x
2x
3x
1 ½
lbs
lean ground beef
½
each Chopped onion
1
each green bell pepper
seeded and chopped
2
each packets chili seasoning
1
each
28 oz can Hannaford crushed tomatoes
2 15
oz
Cans Hannaford red kidney beans
rinsed and drained
1 6
oz
can Hannaford tomato paste
Instructions
1. In a large soup pot, cook and stir ground beef, onion and green pepper
2. Drain off excess fat
3. Stir in seasoning, tomatoes, kidney beans and tomato paste
4. Cover and let simmer for 10 minutes
5. If desired, garnish chili with cheese, scallions and/or tortilla chips
6. Refrigerate leftovers for lunches
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