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Crunchy Broccoli and Brussels Sprout Slaw
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Servings
6
Calories
180
kcal
Nutrition
Calories:
180
kcal
Carbohydrates:
9
g
Protein:
6
g
Fat:
14
g
Saturated Fat:
2.5
g
Cholesterol:
5
mg
Sodium:
300
mg
Fiber:
4
g
Sugar:
3
g
Ingredients
1x
2x
3x
1/2
cup
mayonnaise
2
Tbsp.
apple cider vinegar
1
Tbsp.
Dijon mustard
1
tsp.
sugar
1/2
tsp.
salt
1/2
tsp.
black pepper
1
head broccoli
florets broken into small pieces, stalk thinly sliced
1/2
lb.
Brussels sprouts
trimmed and shredded
3
cups
shredded red or green cabbage
4
scallions
sliced
1/2
cup
roasted pepitas
Instructions
1. In a large bowl, whisk mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined.
2. Add broccoli, Brussels sprouts, cabbage, scallions, and pepitas to bowl with dressing and toss until well coated.
Source: Hannaford fresh Magazine, July-August 2021
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