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Nutrition Label
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servings
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7-Layer Dip
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Prep Time
10
minutes
mins
Resting Time
2
hours
hrs
Total Time
1
hour
hr
Course
Appetizers
Servings
32
Calories
65.91
kcal
Nutrition
Calories:
65.91
kcal
Carbohydrates:
0.6
g
Protein:
2.99
g
Fat:
5.78
g
Saturated Fat:
3.65
g
Cholesterol:
15.91
mg
Sodium:
71.73
mg
Vitamin A:
4.40975
IU
Calcium:
89.16
mg
Iron:
0.08
mg
Ingredients
1x
2x
3x
1
large can bean dip or 2 small cans
refried beans can be substituted
2
avocados
mashed
1
pkg. taco mix
1-1/2
C.
sour cream
1
large onion
chopped
2 to
matoes
chopped
3/4
lb.
cheddar cheese
grated
Instructions
Spread bean dip in bottom of a 9x9-inch Pyrex dish or pan.
Spread avocados over bean dip.
Mix sour cream with taco mix and spread over avocados.
Then layer onion, tomatoes, and grated cheese.
Chill and serve with Tostada chips.
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