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–+ servings

Foil-Roasted Corn

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Barbecue and Grilling, Legumes, Picnic, Side Dishes, Vegetarian
Servings 4
Calories 228 kcal

Nutrition

Calories: 228 kcalCarbohydrates: 33 gProtein: 8 gFat: 15 gSaturated Fat: 11 gCholesterol: 31 mgSodium: 11 mgFiber: 6 gSugar: 7 gVitamin A: 16.55 IUCalcium: 12 mgIron: 4 mg

Ingredients
  

  • 4 each ears of corn
  • ¼ cup butter
  • 1 tablespoon mixed fresh herb rosermary, thyme, and parsley
  • 1 whole Garlic clove minced

Instructions 

  • Season butter with fresh herbs or slivered garlic if desired.
  • Remove husks and silk. Brush corn generously with melted butter. Wrap in aluminum foil.
  • Cook directly on coals for 10 to 15 minutes. Turn once or twice during cooking.
Keyword Curacao, roast, Vegetables
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