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`Porcupines'
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Cooking for a Crowd, Main Dishes, Vegetarian
Cuisine
Canada, North America, United States
Servings
25
Calories
444.52
kcal
Nutrition
Calories:
444.52
kcal
Carbohydrates:
26.78
g
Protein:
27.52
g
Fat:
28.46
g
Saturated Fat:
5.26
g
Cholesterol:
6.05
mg
Sodium:
9304.95
mg
Fiber:
0.8
g
Vitamin A:
16.53525
IU
Calcium:
3774.58
mg
Iron:
6.45
mg
Ingredients
1x
2x
3x
1/2
lb
tofu and 1-1/2 lbs hamburger or 2 lbs ground chuck
1/2
cup
uncooked instant rice
1/2
cup
chopped onion
1/2
cup
chopped celery
1/2
cup
chopped green bell pepper
1
egg
1
tbsp
Worcestershire sauce
2
tsp
prepared mustard
1-1/2
tsp
salt
1
can
10-3/4 ounces cream of mushroom soup
1/2
cup
water
1/4
cup
catsup
1/2
cup
cheddar cheese
grated
Instructions
Preheat oven to 350 degrees F.
Combine meat, instant rice, onion, celery, and green bell pepper.
Add egg, Worcestershire sauce, mustard, and salt. Mix well.
Form into balls (about 25).
Place into a lightly greased shallow 2-1/2-quart casserole dish. Set aside.
Combine soup, water and catsup. Bring to a boil and pour over the meatballs.
Cover casserole dish and bake for one hour.
Remove from oven and sprinkle with cheese.
Cover dish again until cheese melts.
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Keyword
American Indian, casserole, Curacao, kosher, North American, South
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