1. Heat oven to 350 degrees. In a medium bowl, mash bananas with a fork until mostly smooth. Add oats and peanut butter; mix well to combine.
2. Portion dough (about 2 tablespoons each) onto a parchment-lined baking sheet. Flatten dough into discs with your palm and bake until cookies are firm, about 15 minutes.
Source: Hannaford fresh Magazine, January - February 2018