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A Baltimore Crab Salad
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Prep Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Salads and Dressings
Servings
2
Calories
273.75
kcal
Nutrition
Calories:
273.75
kcal
Carbohydrates:
5.48
g
Protein:
53.17
g
Fat:
3.06
g
Saturated Fat:
0.43
g
Cholesterol:
178.98
mg
Sodium:
950.49
mg
Fiber:
1.34
g
Vitamin A:
14.54675
IU
Calcium:
171.15
mg
Iron:
1.18
mg
Ingredients
1x
2x
3x
1-1/2
cups
backfin lump crabmeat
1
cup
finely cut celery
2
tbsp
grated onion
Mayonnaise
Greens
Cherry tomatoes or sliced hardboiled eggs
Instructions
Toss the crabmeat, celery, and onion together thoroughly but carefully, to avoid shredding the crabmeat. Blend lightly with a mayonnaise, heap onto greens, and decorate with cherry tomatoes or sliced hard-boiled eggs.
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