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+ servings

Baked French Fries

4 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Appetizers, Side Dishes, Snacks, Vegetarian
Servings 2
Calories 119.34 kcal

Nutrition

Calories: 119.34 kcalFat: 13.5 gSaturated Fat: 1.82 gSodium: 969.36 mgCalcium: 0.74 mgIron: 0.1 mg

Ingredients
  

  • 2 whole Idaho Large potatoes
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions 

  • Peel the potatoes, cut them lengthwise into 1/4-inch slices, then cut each slice lengthwise into 1/4-inch strips. Soak the strips in a bowl of ice water for 10 minutes. Drain and dry them thoroughly with paper towels.
  • Lay the slices in a single layer on an oiled baking sheet, then brush them with oil and sprinkle with salt. Bake at 375 F for 40 minutes, then turn each strip to brown the other side for 10 to 15 minutes more.
Keyword bake, brush
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