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Wilbert's Perfect Pie Crust
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Prep Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Desserts, Vegetarian
Servings
1
Calories
908.05
kcal
Nutrition
Calories:
908.05
kcal
Carbohydrates:
95.39
g
Protein:
12.91
g
Fat:
52.48
g
Saturated Fat:
15.79
g
Sodium:
244.74
mg
Fiber:
3.38
g
Vitamin A:
0.0625
IU
Calcium:
18.9
mg
Iron:
5.8
mg
Ingredients
1x
2x
3x
1
cup
all-purpose flour
sifted
1/4
cup
vegetable shortening
1/8
tsp
salt
Instructions
Place all the ingredients in a medium mixing bowl and mix on low speed with an electric mixer until lightly blended.
Gently form the dough into a ball, then roll it out between sheets of wax paper into a 10-inch circle.
Remove the wax paper, and fold the dough in half, and then in half again so that it forms a triangle with one curved side.
Transfer the crust to a 9-inch pie pan. Unfold the dough and fit into the pie pan, trimming as necessary.
Flute the crust decoratively or press the edges with a fork.
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Keyword
Pie
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