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Braised Deviled Pork Chops
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Resting Time
3
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Main Dishes
Servings
4
Calories
168
kcal
Nutrition
Calories:
168
kcal
Carbohydrates:
3
g
Protein:
22
g
Fat:
9
g
Saturated Fat:
4
g
Cholesterol:
58
mg
Sodium:
50
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
7.825
IU
Calcium:
31
mg
Iron:
2
mg
Ingredients
1x
2x
3x
1
cup
marinade pork marinade
4
each pork chop
1-inch thick
1/2
cup
water or stock
Instructions
see recipe 42490 for marinade
marinate 3 to 6 hours, covered and refrigerated: 4 pork chops, 1 inch thick
Preheat oven to 325°.
Drain the chops, reserving the marinade. Wipe them dry. Brown them in a hot greased skillet. Heat the marinade and: 1/2 cup water or stock
Pour around the chops. Bake covered about 1 hour or until tender.
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Keyword
bake, braise, Pork
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