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Braised Deviled Pork Chops

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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 3 hours
Total Time 4 hours 20 minutes
Course Main Dishes
Servings 4
Calories 168 kcal

Nutrition

Calories: 168 kcalCarbohydrates: 3 gProtein: 22 gFat: 9 gSaturated Fat: 4 gCholesterol: 58 mgSodium: 50 mgFiber: 1 gSugar: 3 gVitamin A: 7.825 IUCalcium: 31 mgIron: 2 mg

Ingredients
  

  • 1 cup marinade pork marinade
  • 4 each pork chop 1-inch thick
  • 1/2 cup water or stock

Instructions 

  • see recipe 42490 for marinade
  • marinate 3 to 6 hours, covered and refrigerated: 4 pork chops, 1 inch thick
  • Preheat oven to 325°.
  • Drain the chops, reserving the marinade. Wipe them dry. Brown them in a hot greased skillet. Heat the marinade and: 1/2 cup water or stock
  • Pour around the chops. Bake covered about 1 hour or until tender.
Keyword bake, braise, Pork
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