Tofu Tabbouleh with Parsley, Tomatoes, Cucumber, Chilies, and Sumac

Seared Tofu with Pear Chutney and Spicy Spinach Sauce

Spicy Glazed Pan-Fried Tofu

Vegetarian Sloppy Bos

Molletes with Crumbled Tofu, Refried Black Beans, Salsa Fresca and Crema

Mediterranean Cauliflower Eggroll with Harissa Dipping Sauce

Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles

Vegan Enchiladas with Tofu, Black Beans, and Zucchini

Korean BBQ Dumplings with Kale and Cho Gochujang Mayonnaise

Physiology of Taste: Sweet

Physiology of Taste: Bitter

Stuffed Eggplant with Chef Nof Atamna-Ismaeel

How to Shape a Croissant with Chef Genevieve Meli

How to Deep Fry a Turkey

Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce

Black Bean Soup

Pinto Bean, Beet and Wheat Berry Salad

Huevos Rancheros

Salmon with White Beans, Squash and Greens with Green Tea Dressing

How to Make Watermelon Molasses

Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon

Latin-Inspired Watermelon Salad with Pickled Watermelon Rind

Watermelon Agua Fresca

Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili

Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery

Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery

Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery

Tomato Brûlée with Almond Miso Butter and Shiso with Chef John McConnell of Clif Family Winery

Smoky Eggplant Baba Ganoush Topped with Almond Dukkah with Chef John McConnell of Clif Family Winery

Cooking with Puréed Lentils: Red Lentil and Spinach Gnocchi with Gorgonzola Sauce

Lentil Hummus, Dips, and Spreads

Popped Lentils: Burmese Tea Leaf and Popped Lentil Salad

Using Lentils in Desserts and Sweet Applications: Lentil and Avocado Brownies

Cross Utilization and Menu Plan Overs with Lentils: Lentil and Bulgur Pilaf

All About Lentils

Lentils in the Mediterranean Diet: Lentil Falafel

Lentils in a Plant-Based Diet: Lentil and Beet Burger

The Protein Flip with Lentils: Lentil Bolognese

Cooking Applications for Lentil Flour: Lentil Pasta Puttanesca

Jamaican Jerk Baked Beans

Indian Spiced Cauliflower and White Bean Patties with Pickled Beans and Yogurt Sauce

Lebanese Fattoush with Baharat Spiced Beans

Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney

Potato Causa with Chef Rich Landau of Vedge

Potato Lo Mein with Chef Rich Landau of Vedge

Spanish White Bean Stew with Smoked Paprika and Chorizo

Potato "Scallops" with Mediterranean Caper and Tomato Sauce with Chef Rich Landau of Vedge

North African Pickled Watermelon Rind Chutney

Watermelon and Ahi Tuna Poke

Burmese Watermelon Salad