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FEATURED RECIPES

Quick Chicken-Liver Pâte
Course Appetizers, Cooking for a Crowd, Snacks

Grilled Eggplant Polenta
Course Barbecue and Grilling, Grains, Main Dishes, Side Dishes, Vegetarian
Cuisine Europe, Mediterranean
Keyword bake, barbecue/grill, brush, European, Italian, Italy, Mauritius, Meatless

Roasted Chicken Breasts with Apples, Cranberries and Sage
Keyword featured

Red Lion Inn Whipped Butternut Squash
Course Cooking for a Crowd, Side Dishes, Vegetarian
Keyword bake, boil, Vegetables, whip

Avocado and Cheese Sandwich
Course Preserves/Canning, Sandwiches/Burgers/Wraps, Vegetarian

Tilapia with Salsa Verde
Keyword featured
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