Angel Hair Pasta with Parmesan
Nutrition
Calories: 443 kcalCarbohydrates: 68 gProtein: 15 gFat: 19 gSaturated Fat: 6 gCholesterol: 1 mgSodium: 14 mgFiber: 5 gSugar: 7 gVitamin A: 1.1 IUCalcium: 26 mgIron: 7 mg
Ingredients
- 3 lbs dried angel hair pasta
- 1 cup olive oil
- 2 tbsp chopped garlic
- 1 cup grated Parmesan cheese
- 3 tbsp umeboshi vinegar
- 2 tbsp chopped fresh parsley or basil
Instructions
- In a large, two-gallon pot, cook the pasta in boiling water until tender but still firm. Stir occasionally to prevent sticking. Rinse and drain.
- Place the pasta in a large mixing bowl or two separate bowls and mix in the oil, garlic, cheese, vinegar, and parsley until well combined. Serve warm or at room temperature.