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Cranberry Sauce
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Cooking for a Crowd, Reception, Sauces and Condiments, Sauces/Salsa, Seasonings, Vegetarian
Servings
16
Calories
67.9
kcal
Nutrition
Calories:
67.9
kcal
Carbohydrates:
17.63
g
Protein:
0.11
g
Fat:
0.04
g
Sodium:
0.57
mg
Fiber:
1.3
g
Vitamin A:
0.42525
IU
Calcium:
2.41
mg
Iron:
0.07
mg
Ingredients
1x
2x
3x
Over 1 lb of cranberries
8
oz
of sugar
Juice of one lemon
Instructions
Pick over 1 lb of cranberries and wash in cold water. Place in pot and cover with water. Add 8 oz sugar and juice of one lemon. Bring to a boil; boil for 10 to 15 minutes. Chill and serve cold.
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