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Oatmeal Pie
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Brunch, Desserts, Vegetarian
Servings
8
Calories
451
kcal
Nutrition
Calories:
451
kcal
Carbohydrates:
67
g
Protein:
10
g
Fat:
25
g
Saturated Fat:
14
g
Cholesterol:
111
mg
Sodium:
288
mg
Fiber:
5
g
Sugar:
29
g
Vitamin A:
11.225
IU
Calcium:
36
mg
Iron:
9
mg
Ingredients
1x
2x
3x
1/2
cup
unsalted butter
1/2
cup
sugar
1/2
tsp
ground cinnamon
1/4
tsp
ground allspice
1/4
tsp
salt
1
cup
dark corn syrup
3
whole u.s. grade a large eggs
at room temperature
1
cup
rolled oats
1
whole unbaked pie shell
Instructions
Preheat oven to 350° F. In a large mixing bowl, cream the butter and sugar with an electric mixer.
Add the cinnamon, allspice, and salt. Mix in the corn syrup. Add the eggs one at a time, mixing on low speed after each addition until well blended.
Stir in the oats. Pour the filling into pie shell and bake for 60 minutes or until the filling is set.
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Keyword
bake, kosher, Pie
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