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+ servings

Southern Spoon Corn Bread

4.50 from 2 votes
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour
Course Breads and Muffins, Main Dishes, Side Dishes, Vegetarian
Servings 8
Calories 135 kcal

Nutrition

Calories: 135 kcalCarbohydrates: 22 gProtein: 8 gFat: 7 gSaturated Fat: 5 gCholesterol: 57 mgSodium: 342 mgFiber: 2 gSugar: 6 gVitamin A: 4.55 IUCalcium: 156 mgIron: 5 mg

Ingredients
  

  • 1 cup cornmeal
  • 2 cups water boiling
  • 1 tbsp vegetable shortening melted
  • 2 eggs well beaten
  • 1 tsp salt
  • 2 cups milk
  • 2-1/2 tsp baking powder

Instructions 

  • Preheat oven to 350°F.
  • Scald cornmeal with water, stir thoroughly and then cool. Add melted shortening, eggs, salt, and milk. Stir in the baking powder. The batter should be quite thin.
  • Pour into a greased baking dish and bake from 30 to 40 minutes. Leave in dish and serve with a spoon.
Keyword Vegetables
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