Name: Southern Spoon Corn Bread
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup cornmeal; 2 cups water (boiling); 1 tbsp vegetable shortening (melted); 2 eggs (well beaten); 1 tsp salt; 2 cups milk; 2-1/2 tsp baking powder

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Southern Spoon Corn Bread

4.50 from 2 votes

Prep Time 15 mins

Cook Time 35 mins

Resting Time 20 mins

Total Time 1 hr

Course Breads and Muffins, Main Dishes, Side Dishes, Vegetarian

Servings

Calories 135 kcal

Nutrition

Calories: 135 kcalCarbohydrates: 22 gProtein: 8 gFat: 7 gSaturated Fat: 5 gCholesterol: 57 mgSodium: 342 mgFiber: 2 gSugar: 6 gVitamin A: 4.55 IUCalcium: 156 mgIron: 5 mg

Ingredients

1 cup cornmeal
2 cups water boiling
1 tbsp vegetable shortening melted
2 eggs well beaten
1 tsp salt
2 cups milk
2-1/2 tsp baking powder

Instructions

Preheat oven to 350°F.
Scald cornmeal with water, stir thoroughly and then cool. Add melted shortening, eggs, salt, and milk. Stir in the baking powder. The batter should be quite thin.
Pour into a greased baking dish and bake from 30 to 40 minutes. Leave in dish and serve with a spoon.

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Keyword Vegetables

Southern Spoon Corn Bread

Nutrition

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Instructions

Ingredients