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Taco Salad Bowl
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Calories
272
kcal
Nutrition
Calories:
272
kcal
Carbohydrates:
12
g
Protein:
15
g
Fat:
26
g
Saturated Fat:
18
g
Cholesterol:
67
mg
Sodium:
453
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
185.175
IU
Calcium:
331
mg
Iron:
6
mg
Ingredients
1x
2x
3x
1
5 oz. box tortilla bowls
2
cups
shredded beef roast
1
each head iceberg lettuce
1 15
oz
Can black beans
drained
1
each vine-ripe tomato
diced
1
cup
Hannaford shredded mexican cheese
1
cup
Hannaford low-fat sour cream
Optional
Instructions
1. Spray skillet with cooking spray and heat beef on medium until heated through.
2. Layer tortilla bowl with shredded beef, lettuce, black beans, diced tomato and cheese. Optional: top with sour cream
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